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From the company’s distillery at the edge of the Black Forest in south Baden, Belsazar painstakingly handcraft their four Vermouth variants – Dry, Red, Rosé and White – using a blend of six wines flavoured with up to 20 different home-grown spices, herbs, peels and blossoms, including wormwood and small-batch fruit brandies. When most vermouths are rested in barrels, Belsazar vermouths are married in stoneware in order to keep the freshness and precisio of the wines used to craft them.

 

It’s the addition of these fruit brandies from Schladerer distillery that sets Belsazar apart from other vermouths. Fresh, driven and respectful to their ingredients, Belsazar vermouths are perfect to drink on their own or to mix. Whether in a classic cocktail or in a simple long drink of Belsazar and Soda, Belsazar vermouths always end up being the star of your drink.

 

Boasting exceptional quality and an inimitable character, all four expressions are highly unique and very different to anything else currently on the market.

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